How to Make Easy Cajun Sauce

Easy Chimichurri Sauce

Originating from louisiana, cajun seasoning can be used in so many ways.

Recipe Summary Easy Chimichurri Sauce

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

Ingredients | Easy Cajun Sauce

¼ cup hot water

2 tablespoons dried oregano

1 teaspoon salt

1 cup chopped fresh parsley, or more to taste

⅔ cup chopped fresh cilantro

6 cloves garlic

1 shallot, roughly chopped

1 red jalapeno pepper, chopped

½ cup red wine vinegar

¾ cup extra virgin olive oil

Directions

Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.

Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.

Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Info | Easy Cajun Sauce

prep: 15 mins additional: 1 hr 15 mins total: 1 hr 30 mins Servings: 10 Yield: 10 servings

TAG : Easy Chimichurri Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

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