Steps to Prepare Austrian Chocolate Bars

Austrian Pancake

Austrian sacher torte recipe in english!

Recipe Summary Austrian Pancake

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

Ingredients | Austrian Chocolate Bars

1 cup all-purpose flour

¼ teaspoon salt

2 tablespoons sugar

1 cup milk

3 eggs

1 cup heavy cream

2 tablespoons margarine

Directions

Preheat the oven to 325 degrees F (165 degrees C).

In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.

Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

Info | Austrian Chocolate Bars

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Austrian Pancake

Breakfast and Brunch, Pancake Recipes,