Simple Way to Gluten Free Pine Nut Cookies

Gluten-Free Peanut Butter Cookies

A lemon scented almond paste pignoli cookies coated with pine nuts.

Recipe Summary Gluten-Free Peanut Butter Cookies

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Ingredients | Gluten Free Pine Nut Cookies

2 cups peanut butter

2 cups white sugar

4 eggs, beaten

2 cups semi-sweet chocolate chips (Optional)

1 ½ cups chopped pecans (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Info | Gluten Free Pine Nut Cookies

prep: 30 mins cook: 12 mins additional: 10 mins total: 52 mins Servings: 15 Yield: 30 cookies

TAG : Gluten-Free Peanut Butter Cookies

Desserts, Cookies, Peanut Butter Cookie Recipes,

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