Simple Way to Blue Cheese And Pea Risotto

Blue Cheese Beef Tenderloin

For a comforting dinner try adding sweet leeks and blue cheese to a classic risotto recipe.

Recipe Summary Blue Cheese Beef Tenderloin

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

Ingredients | Blue Cheese And Pea Risotto

1 (3 pound) whole beef tenderloin

½ cup teriyaki sauce

½ cup red wine

2 cloves garlic, chopped

4 ounces blue cheese, crumbled

⅓ cup mayonnaise

⅔ cup sour cream

1 ½ teaspoons Worcestershire sauce

Directions

Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.

Preheat oven to 450 degrees F (230 degrees C).

Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

Info | Blue Cheese And Pea Risotto

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Blue Cheese Beef Tenderloin

Main Dish Recipes, Roast Recipes,

Images of Blue Cheese And Pea Risotto

Blue Cheese And Pea Risotto : This classic risotto dish from the veneto region of italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots.