How to Make Sunchokes Canada

Bass For Dinner

Despite their strange tubular shape, sunchokes are equally as delicious raw as they are roasted.

Recipe Summary Bass For Dinner

My grandson gave me a bass on Canada Day, and here's how I grilled it.

Ingredients | Sunchokes Canada

1 lemon, juiced

3 tablespoons olive oil

2 tablespoons chopped fresh parsley

1 pinch crushed red pepper flakes

1 pinch salt

1 pound skinless wild striped bass fillets

Directions

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Sunchokes Canada

prep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bass For Dinner

Seafood, Fish,

Sunchokes Canada : Above ground, they form splendid stalks of yellow flowers that look like sunflowers.

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