Irish Potato Soup
Then follow the recipe to make these delicious potato pancakes.
Recipe Summary Irish Potato Soup
My Irish Great Grandmother fixed this regularly. My kids know they will have it every Halloween, then all winter long.
Ingredients | Irish Potato Cakes Recipe1 (1 pound) package bacon1 onion, chopped1 cup celery, chopped6 potatoes, scrubbed and cubedsalt and pepper to taste2 (12 fluid ounce) cans evaporated milkDirectionsPlace the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.Info | Irish Potato Cakes Recipeprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Irish Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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