Recipe of Sun Dried Tomato Pesto Salmon

Sun-Dried Tomato Asparagus

1/2 cup cashews, soaked for at least 4 hours.

Recipe Summary Sun-Dried Tomato Asparagus

Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.

Ingredients | Sun Dried Tomato Pesto Salmon

1 tablespoon olive oil

2 cloves garlic, minced

6 sun-dried tomato halves, thinly sliced

1 bunch fresh asparagus, trimmed

2 tablespoons beef broth

salt and pepper to taste

Directions

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. Add the asparagus to the skillet and toss until coated with the oil mixture. Season with salt and pepper. Pour the beef broth over the asparagus mixture. Cover the skillet and cook until the asparagus is bright in color and slightly crunchy, 7 to 10 minutes.

Info | Sun Dried Tomato Pesto Salmon

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Sun-Dried Tomato Asparagus

Side Dish, Vegetables, Tomatoes,