How to Make German Mulled Wine

Freyja Farms Holiday Mulled Cider

It is a traditional drink during winter, especially around christmas.

Recipe Summary Freyja Farms Holiday Mulled Cider

This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!

Ingredients | German Mulled Wine

40 whole cloves

2 large oranges, peeled

2 lemons, peeled

¾ cup dried cherries

3 cinnamon sticks

8 cups apple cider

3 cups pulp-free orange juice

1 ½ cups brandy, divided (Optional)

Directions

Push 20 cloves into the outside of each peeled orange; place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.

Pour apple cider and orange juice into the slow cooker.

Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.

Ladle juice into mugs. Stir 1 ounce brandy into each serving.

Substitute raisins or dried cranberries for the dried cherries for a slightly different flavor!

Spiced rum works in place of the brandy, if you choose to make this an adult beverage.

The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

Info | German Mulled Wine

prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Freyja Farms Holiday Mulled Cider

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German Mulled Wine / · mulled wine or glühwein is a warm winter german version of sangria that tastes like christmas.

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