Easiest Way to Make Frog Meat Nutrition

Fried Frog's Legs

Dart frog meat has a small source of protein.

Recipe Summary Fried Frog's Legs

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

Ingredients | Frog Meat Nutrition

24 frog's legs, skin removed

1 (4 ounce) packet saltine crackers, crushed

1 cup all-purpose flour

½ cup cornmeal

1 teaspoon minced onion

2 teaspoons salt

1 tablespoon ground black pepper

2 eggs

½ cup milk

2 cups vegetable oil for frying

1 cup peanut oil for frying

Directions

Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.

Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.

Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.

Info | Frog Meat Nutrition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Fried Frog's Legs

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